Lena Leder

Lena Leder is a dedicated Nutrition Science Manager at Balchem Corporation, where her expertise in nutrition and health significantly contributes to the company’s research and development initiatives. Holding a PhD in Nutrition from the University of Oslo in Norway, Lena’s academic and professional journey is marked by a deep-seated passion for advancing nutritional science.

She possesses extensive experience in both academia and the food industry, specializing in healthy dietary patterns, fat quality, and health effects of micronutrients. Her expertise also encompasses inflammation and other cardiovascular risk factors, particularly within the context of dietary intervention studies.

Lena’s skill set extends beyond research; she is adept in project management and excels in the communication of complex research findings. Her ability to infuse nutritional insights into innovation projects makes her an invaluable asset in both product development and marketing strategies.

Since 2021, Lena has been a distinguished member of the board of the Norwegian Nutrition Society, where she continues to influence the field of nutrition through her thought leadership and commitment to excellence. Her contributions to the society underscore her status as a respected voice in the nutrition community, both in Norway and internationally.