Kristina Strauss

Kristina Strauss is a state-certified food chemist. She is working at SGS Institut Fresenius GmbH for over two years, specializing in food law assessments and consulting clients on the analytics of food supplements. Beside this, she is a valued member of working groups discussing international law and legislative proposals.  Her previously experience in quality assurance, where she assessed the safety and quality from raw material to final product, has given her profound insights into the food industry. Thus, she possesses an excellent mix of theoretical knowledge and practical experience.